Chocolates By Post

Are you looking for a special present to say "thank you", or "thinking of you", or simply to tell someone you love them?

Whatever the occasion, Cutting Cake Patisserie's chocolates are an ideal gift.

We make our chocolates by hand in small batches using high quality ingredients, so they always have that delicious freshly-made taste.

You can choose from three different sizes of attractive, ribboned boxes, containing 6, 12 or 18 chocolates.

We'll post them for you using first class registered delivery, and enclose a card with your message for the recipient.

Prices include all packaging and postage by first class registered delivery.

The Cutting Cake Patisserie range of chocolates

The box you choose will contain some or all of these varieties. We are always seeking to improve our products and may add to or remove varieties from this range.

Milk Chocolate Truffles A ganache made with fresh cream, milk chocolate and dark chocolate, coated with milk chocolate

Vanilla Truffles A vanilla-flavoured ganache coated with white chocolate, decorated with dark chocolate

Irish Cream Truffles An Irish cream liqueur-flavoured ganache, coated with milk chocolate, decorated with white chocolate

Amaretto Truffles An amaretto-flavoured ganache, coated with dark chocolate, decorated with milk chocolate

Dark Chocolate Truffles A ganache made with fresh cream, milk chocolate and dark chocolate, coated with dark chocolate

Cappuccino Truffles A coffee-flavoured ganache, coated with milk and white chocolate, decorated with milk chocolate

Chocolate Crystallised Orange Fresh orange peel crystallized in sugar, dipped in dark chocolate

Coffee Fudge A coffee-flavoured fudge, dipped in dark chocolate, decorated with a milk chocolate coffee bean

Fruit and Nut Squares A mixture of raisins, roasted hazelnuts, milk chocolate and dark chocolate, dipped in milk chocolate, decorated with crushed roasted cocoa kernels

Almond Praline Logs Moulded milk chocolate logs with white chocolate marbling, filled with a soft almond paste

Orange Cremes Moulded dark chocolate half-spheres filled with Cointreau-flavoured white fondant