Are you looking for a special present to say "thank you", or "thinking of you", or simply to tell someone you love them?

Whatever the occasion, Cutting Cake Patisserie's chocolates are an ideal gift.

We make our chocolates by hand in small batches using high quality ingredients, so they always have that delicious freshly-made taste.

Our whole range of chocolates, along with seasonal chocolate novelties and slices of cake, is available at various farmers' markets - please see the About Us page for details. If you have a shop, cafe or restaurant we welcome wholesale enquiries.

By post you can choose from three different sizes of attractive, ribboned boxes, containing 6, 12 or 18 chocolates.

We'll mail them for you using first class signed for delivery, and, if you wish, enclose a card with your message for the recipient.

 

Chocolates by post will be selected from the following varieties. We are always seeking to improve our products and may add or remove chocolates from this range.

Milk Chocolate Truffles A ganache made with fresh cream, milk chocolate and dark chocolate, coated with milk chocolate

Vanilla Truffles A vanilla-flavoured ganache coated with white chocolate, decorated with dark chocolate

Irish Cream Truffles An Irish cream liqueur-flavoured ganache, coated with milk chocolate, decorated with white chocolate

Amaretto Truffles An amaretto-flavoured ganache, coated with dark chocolate, decorated with milk chocolate

Dark Chocolate Truffles A ganache made with fresh cream, milk chocolate and dark chocolate, coated with dark chocolate

Cappuccino Truffles A coffee-flavoured ganache, coated with milk and white chocolate, decorated with milk chocolate

Champagne Truffles A Marc de Champagne-flavoured ganache, coated with milk chocolate, decorated with dark chocolate

Chocolate Crystallised Orange Fresh orange peel crystallized in sugar, dipped in dark chocolate

Chocolate Crystallised Ginger Crystallized ginger, dipped in dark chocolate

Fruit and Nut Squares A mixture of raisins, roasted hazelnuts, milk chocolate and dark chocolate, dipped in milk chocolate, decorated with crushed roasted cocoa kernels.

Rum truffles A rum-flavoured ganache, coated with dark chocolate and rolled in cocoa powder

Dairy fudge A buttery fudge, dipped in milk chocolate

Cherry truffles A ganache flavoured with cherry puree and cognac, in a square dark chocolate shell

Soft-Centre Caramels A semi-liquid caramel filling in a square milk chocolate shell

Cointreau Truffles A Cointreau-flavoured ganache, coated with dark chocolate